Margi Farm


Our Executive Chef, Panagiotis Giakalis, with new recipes for the Spring season.

Cauliflower Soup


Ingredients for 4 people

1 large onion sliced

1 large cauliflower, pieces seperated

Chicken stock

50 ml Olive oil

Salt, pepper

To Make

Sauté the onions with the olive oil in a pan. Add the cauliflower, and sautéing it together. Add the chicken stock enough to cover the ingredients and boil slowly together. Once it's cooked, place in a strong blender and add salt and pepper.

Ready to eat, enjoy!