

Our Recipes
The Margi Farm is situated in the area of Markopoulo-Kalyvia in the South of the Attica region. An enormous wine terroire since the ancient years, it is currently slowly transitioning to an olive oil and vegetable production area. A breeze keeps the temperature down during the summer and allows us, together with the area microclimate, to produce various vegetables and fruits throughout the year. With plenty of sun, water coming from our private drilling and manure enriched soil, The Margi Farm has the opportunity to produce vegetables and fruits of unique taste. Our pampered goats and chickens provide us with fresh milk and eggs every day the whole year round.
Our recipes our seasonal and simple, combining the vegetables, olive oil, eggs, goat cheese and herbs that the farm generously provide us. Enjoy the preparation at home preferably while the ingredients are in season.
Costas Arvelakis
The Margi Farm manager

EGGS WITH FRESH TOMATO
Ingredients
- 5-6 eggs
- 500 Gr of grated tomatoes
- 100 Gr olive oil
- 1/2 teaspoon sugar
- Salt and pepper
Directions
Boil for 5 minutes the grated tomatoes in a pan until the liquids reduce
Add the olive oil, sugar, salt and pepper.
Add the eggs over the tomato and cover with the lid.
Reduce the heat under and poach the eggs for 4-6 minutes.
GRILLED FETA CHEESE
For 2-3 persons to chare
Ingredients
- 100 gr cherry tomatoes (sliced)
- 1 chili pepper
- 200 gr crumbled white goat cheese or feta cheese
- Oregano
- 50 gr olive oil
Directions
In a grill pan, add cherry tomatoes sliced, chili pepper and goat cheese (optionally use feta cheese)
Season with oregano and add olive oil.
Place the pan over the heat and let the ingredients boil for 10minutes.


THE MARGI FARM GREEK SALAD
For 1 portion
Ingredients
- 200 gr sliced cherry tomatoes
- 2 baby cucumber
- 1 small onion
- 10 black «thrumpa» olives
- 10 purslane tops
- Caper leaves in brine
- 150 gr slice of white goat cheese or feta
- Wild oregano
Directions
Slice the tomatoes cucumber and onion. Mix together with the rest of the ingredients and add olive oil generously, red vinegar drops and salt.
Add a slice of white goat cheese (or feta) and wild oregano.
FRIED EGGPLANT IN TOMATO WITH GARLIC AND BASIL
Ingredients
- 300 grated tomatoes
- 1 grated garlic clove
- 2-3 leaves of basil
- 80 ml olive oil
- Salt and pepper
- 1/2 teaspoon sugar
- 1 eggplant
- White goat cheese
Directions
For the sauce – add the grated tomatoes, garlic, and basil
Boil together in a pan until the liquids reduce. Add olive oil salt, pepper and sugar.
In another pan fry 1 eggplant, salted and cut in 2 cm cubes, until it reaches a bright gold color.
Transfer the eggplant cubes in the sauce and fry for another minute. Add white goat cheese optionally.
